Samsak gyu-ja-chae
salad made with carrot, cucumbers and clear noodle flavored with mustard-vinegar dressing |
3.95 |
BeWon salad
mixed fresh vegetables lightly tossed in specially blended sesame soy sauce dressing |
4.95 |
Dotori muk salad
lettuce, Korean pepper and acorn jelly lightly tossed in sesame soy sauce dressing |
6.95 |
Avocado doobu salad
avocado, tofu, lettuce and shrimp flavored with Korean mustard-vinegar dressing |
5.95 |
Hobak-juk
rice porridge made with three different pumpkins |
3.95 |
Sujebi
freshly made dough, hand torn into bite size in mild broth with assorted vegetables |
5.95 |
Japchae
stir fried sweet potato noodles with spinach, carrot, mushroom, onion and scallion |
6.95 |
Pajeon
egg battered glazed pancake with scallion, Korean pepper, and assorted seafood |
12.95 |
Doobu buchim
pan fried mini tofu patties served with house sauce |
4.95 |
Yangnyum doobu
soft tofu, topped with blended soy sauce |
4.95 |
Kimchi doobu
parboiled tofu with pan fried tong-baechu kimchi |
6.95 |
Gu-jeol-pan
eight different foods to be wrapped in bite size crepes |
13.95 |
Mandu
pan fried housemade dumplings filled with assorted vegetables and meats (or without meats) |
6.95 |
