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Traditional Dishes
These are served with nine seasonal side dishes and rice
Gui
Bulgogi
thinly sliced ribeye marinated in a specially blended sauce with onion and scallion |
14.95 |
Galbi
short ribs marinated in a specially blended sauce |
19.95 |
Dak galbi
tender boneless chicken meat marinated in a specially blended red pepper paste sauce |
16.95 |
Daeji bulgogi
sliced pork marinated in a specially blended red pepper paste sauce with onion and scallion |
16.95 |
Go-deung-uh
broiled mackerel caked in sea salt |
14.95 |
Bokkum & Jim
Ojinguh bokkum
stir fried squid in a red pepper sauce with vegetables |
13.95 |
Nakji bokkum
stir fried small octopus in a red pepper sauce with vegetables |
14.95 |
Modeum-haemul bokkum
stir fried mixed seafood in a red pepper sauce with vegetables |
14.95 |
Saewoo bokkum
stir fried prawns in a garlic sauce with vegetables |
16.95 |
Busot bokkum
four different seasonal mushrooms stir fried with fresh greens |
15.95 |
Doobu-yachae bokkum
pan fried tofu with fresh vegetables stir fried in a garlic sauce |
14.95 |
Undaegu jim
simmered black cod with vegetables in a spicy garlic-red pepper sauce |
17.95 |
Gae jang
marinated raw soft shell crab in a spicy red pepper sauce |
16.95 |
Saewoo jang
marinated raw shrimp in a specially blended mild garlic soy sauce |
14.95 |
Chi-ge & Tang
Denjang chi-ge
bean paste broth with sliced beef, tofu, squash, onion and scallion |
11.95 |
Doobu chi-ge
vegetable broth with tofu, mushroom, onion and scallion |
10.95 |
Kimchi chi-ge
kimchi stew with tofu, onion, scallion and sliced pork |
11.95 |
Wooguji tang
boneless short ribs in a spicy seasoned soup with Korean cabbage, bean sprout and scallion |
12.95 |
Mewoon tang
black cod in a spicy red pepper soup with assorted vegetables |
17.95 |
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